Kitchen Suppression Systems
Galway Fire Equipment Ltd supplies and installs Ansul kitchen suppression systems in accordance with EN 16282-7. The right suppression system is an essential component of fire safety in commercial kitchens. They are designed to detect and extinguish fires that originate from cooking appliances, such as stoves, ovens, and fryers. The system is activated when it detects flames or excessive heat, and it discharges wet chemicals through the sprinkler heads to quickly put out fires by covering the flame and depriving it of oxygen.
Our engineers have been trained and certified in the installation and maintenance of the Ansul R-102 Kitchen Fire Suppression System.
We also can support with the following aspects of your kitchen suppression system to ensure it is running effectively:
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Routine inspections
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Replacement of parts not functioning correctly
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Testing
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Certification
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Recommended improvements to your existing system.
Ansul fire suppression system R-102
The R-102 system offers two distinct design options: Appliance-Specific and Overlapping. Each design aims to provide precision and efficiency in fire suppression.
The Appliance-Specific design directs the nozzles towards the specific hazard areas of each appliance. By precisely targeting the source of fire, this design ensures effective suppression while minimizing potential damage. With its tailored approach, the Appliance-Specific design optimizes fire protection without compromising the overall functionality of the kitchen.
Alternatively, the Overlapping design arranges the nozzles in a way that creates an extensive "fire-free zone" covering a group of appliances. By overlapping the coverage areas, the system guarantees that any fire event within the designated zone will be promptly suppressed. This design is particularly beneficial for kitchens with multiple appliances in close proximity, offering a comprehensive safeguard against potential fire outbreaks.